EVEREST INDIAN RESTAURANT MENU

We accept all major credit cards, Interac & gift certificates available

Please notify us of any allergies but all of our food is NUT FREE

ALL MEALS PREPARED MILD, MILD MEDIUM, MEDIUM, MEDIUM HOT, HOT, EXTRA HOT

 

Complimentary Rice for Take-Out Orders (2-3 People)

 

CALL FOR TAKEOUT / DELIVERY

250-768-8700 or 778-754-7656

SOUPS AND SALADS

CHICKEN SOUP     8.00
Chicken and vegetables in broth

VEGGIE SOUP    8.00
Assorted vegetables in broth

INDIAN SALAD    4.50
Cucumber, tomatoes, and onions

RAITE    4.00
Yogurt mixed with carrot and cucumber

ALL SOUPS & SALADS ARE GLUTEN FREE

APPETIZERS

PAPADAM     1.00
Crispy chickpea flour bread (1)

VEGGIE SAMOSA     4.50
Filled with vegetables and deep fried (2)

ALOO TIKKI    4.00
Spiced mashed potatoes

PAKORAS
Deep fried fritters (10) Veggie     5.00
Marinated Chicken or Fish (10)     9.00

ONION BHAJI     6.00
Onions battered and deep fried

MASALA PAPAD     3.00
Crispy fried chickpea bread served with masala filling of onions, tomatoes, and spices

SPRING ROLLS     7.00
Chicken or Vegetarian

 

MALAI KABAB     15.00
Chicken cooked in oven with malai sous

MUSHROOM PAKORA (12-14 pcs)     13.00
Mushroom battered with chickpea flour 

PRAWN PAKORA (10)     14.00
Prawns battered with chickpea flour

TANDOORI WINGS     15.00
Wings cooked in tandoor with tandoori masala

TANDOORI FISH TIKKA     17.00
Fish cooked with tandoori masala

MIXED PLATTER    15.00
4 Veggie Pakora, 4 Chicken Pakora, 4 Fish Pakora, 1 Samosa

VEGETARIAN MIXED PLATTER    12.00
4 Veggie Pakora, 4 Veggie Spring Rolls, 1 Samosa, Onion Vhanji

VEGETARIAN DISHES

Complimentary serving of rice per table.

VEGGIE COCONUT     15.00
Seasonal vegetables in easy spiced coconut sauce

BHINDI MASALA      14.00
Light spiced okra in onion curry

ALOO METHIS     14.00
Potatoes cooked with fenugreek leaves

KADAI PANEER     15.00
Indian cottage cheese in onion tomato gravy

BALTI MUSHROOM     16.00
Mushroom cook in balti

BALTI PANEER     16.00
Cheese cook in balti sauce sauce with spices

DAL DARBARI     12.00
Lentils cooked with Indian spices

PALAK PANEER    12.00
Spinach cooked with Indian cottage cheese and spices

MUTTER PANEER     12.00
Green peas and cheese cooked in an onion and tomato sauce

MUSHROOM FUSION MASALA   16.00
Mushrooms cooked with Indian spices

KASHMIRA VEGGIE   16.00
Vegetables cooked with onion & tomato sauce and a hint of fruit flavour

MALAI KOPTA     14.00
Assorted vegetables and mixed cheese cooked in a spiced sauce

CHANA MASALA     13.00
Chickpeas cooked in onion sauce

PANEER MASALA     13.00
Indian cottage cheese cooked in tomato sauce

ALOO GOBI     12.00
Potato and cauliflower cooked in an onion and tomato sauce

VEGETABLE BALTI     14.00
Assorted vegetables cooked in an onion and tomato sauce, an Everest Specialty

NAURANTAN KORMA     14.00
Assorted vegetables cooked in an onion and cream sauce

VEJ JAIFRAZI     13.00
Assorted vegetables cooked in an onion tomato sauce

EGGPLANT BHARTA     12.00
Eggplant cooked in Indian spices

PANEER FUSION     17.00
Paneer cooked with Indian spices

PANEER COCONUT     16.00
Paneer cooked in coconut and Indian spices

DALL MAKHANI     15.00
Lentils cooked in creamy sous

ALL VEGETARIAN DISHES ARE gluten free **except MALAI KOPTA**

ALL MEALS PREPARED MILD,  MILD MEDIUM,  MEDIUM,  MEDIUM HOT,  HOT,  EXTRA HOT

CHICKEN DISHES

Complimentary serving of rice per table.

BUTTER CHICKEN     15.00
Roast chicken cooked in a cream sauce

CHICKEN CURRY     14.00
A boneless chicken thigh cooked in an onion and tomato sauce

CHICKEN VINDALOO    14.00
Chicken cooked in Vindaloo sauce

MUNGHLAI CHICKEN     14.00
Boneless chicken cooked in an onion and tomato cream sauce

KARAI CHICKEN     15.00
Special spices in a rich sauce with onion, tomatoes, and bell peppers

BHUNA CHICKEN    14.00
Dry chicken cooked in a rich sauce with onion, tomatoes, and bell peppers

KASHMIRI CHICKEN     16.00
Chicken cooked in kashmiri fruit sauce

MANGO CHICKEN     14.00
Chicken cooked in mango sauce with spice

BALTI CHICKEN    16.00
Chicken cooked in balti sauce with spices

EGGPLANT CHICKEN    15.00
Chicken cooked with eggplant and spices

JEERA CHICKEN     15.00
Cooked in a rich cumin-based sauce

CHICKEN TIKKA MASALA     14.00
Chicken cooked with Indian spices

GINGER CHICKEN    15.00
Chicken cooked with ginger

SHAHJAHANI CHICKEN     14.00
Chicken and assorted vegetables cooked in an onion and tomato sauce

CHICKEN COCONUT     15.00
Chicken cooked in coconut and Indian spices

GARLIC CHICKEN     15.00
Chicken cooked in garlic and Indian spices

ACHARI CHICKEN     15.00
Chicken cooked in pickles and Indian spices

METHI CHICKEN     15.00
Chicken coupled with fresh methi (option cream or no cream)

CHILI CHICKEN     17.00
Chicken cooked with green pepper, onion and Indian spices

ALL CHICKEN DISHES ARE gluten free

LAMB DISHES

Complimentary serving of rice per table.

LAMB CURRY     15.00
Lamb cooked in an onion and tomato sauce

MUNGHLAI LAMB     15.00
Lamb cooked in a tomato sauce

BHUNA LAMB     15.00
Lamb cooked with Indian spices, a rich sauce

JEERA LAMB     15.00
Cooked in a rich cumin-based sauce

KADAI LAMB     15.00
Lamb cooked in an onion and tomato with bell peppers

BALTI LAMB     16.00
Lamb cooked in balti sauce with spices

EGGPLANT LAMB     17.00
Lamb cooked with eggplant and spices

LAMB VINDALOO     15.00
Lamb cooked in Vindaloo sauce

CHILI LAMB     18.00
Lamb cooked with green pepper, onion and Indian spices

GINGER LAMB     15.00
Lamb cooked in a Vindaloo sauce with onions

JALFRAZI LAMB     15.00
Lamb cooked in an onion sauce with bell peppers

SAGG LAMB     15.00
Lamb cooked with spinach

GARLIC LAMB     16.00
Lamb cooked in garlic and Indian spices

ACHARI LAMB     15.00
Lamb cooked in pickles and Indian spices

LAMB COCONUT     16.00
Lamb cooked with coconut and Indian spices

BUTTER LAMB     17.00
Lamb cooked with butter sous

ALL LAMB DISHES ARE gluten free

SEAFOOD DISHES

Complimentary serving of rice per table.

PRAWNS CURRY     15.00
Prawns cooked in an onion and tomato sauce

PRAWNS VINDALOO     15.00
Prawns cooked in Vindaloo sauce

PRAWNS KADAI     16.00
Prawns cooked with Indian spices, bell peppers,

GARLIC PRAWNS     17.00
Prawns cooked in garlic and Indian spices

CHILI PRAWNS     20.00
Prawns cooked with green pepper, onions and spices

PRAWN COCONUT     16.00
Prawns cooked in coconut sauce

PRAWN EGGPLANT     18.00
Prawns cooked with eggplant and spices

PRAWNS KORMA     16.00
Prawns cooked in a creamy onion and tomato sauce with Indian spices

GINGER PRAWNS    16.00
Prawns cooked in ginger sauce with Indian spices 

FISH COCONUT     16.00
Fish cooked in coconut sauce

FISH CURRY     15.00
Boneless fish cooked in an onion and tomato sauce

FISH VINDALOO     15.00
Boneless fish cooked in a Vindaloo sauce

ALL SEAFOOD DISHES ARE gluten free

FUSION DISHES

Complimentary serving of rice per table.

VEGETARIAN FRIED RICE     16.00
Rice cooked with vegetables

CHICKEN FRIED RICE    16.00
Rice cooked with chicken and vegetables

ALL FUSION DISHES ARE gluten free

EVEREST TANDOORI SPECIALITES

Tandoori specialties include a serving of naan bread.

TANDOORI CHICKEN     16.00
Marinated chicken cooked in a clay oven

CHICKEN TIKKA     16.00
Marinated chicken breast cooked in a clay oven

PANEER SHASLIK     16.00 
Marinated cottage cheese and vegetables cooked in a clay oven

TANDOORI PRAWNS     17.00
Marinated prawns cooked in a clay oven

LAMB TIKKA     16.00
Marinated lamb cooked in a clay oven

CHICKEN SHASLIK      16.00
Marinated chicken and vegetables cooked in a clay oven

SEKH KABAB     15.00
Marinated beef cooked in a clay oven

ALL TANDOORI SPECIALTY DISHES ARE gluten free **except NAAN BREAD**

ALL MEALS PREPARED MILD,  MILD MEDIUM,  MEDIUM,  MEDIUM HOT,  HOT,  EXTRA HOT

NEPALESE DISHES

Complimentary serving of rice per table.

SEKUWA     15.00
Grilled lamb with Nepalese spices

MOMO (DUMPLINGS)     14.00
Minced beef meatball with Nepalese spices stuffed into a traditional bread

CHICKEN, LAMB OR PRAWN CURRY     17.00
Cooked in an onion and tomato sauce

CHILLI MUSHROOM     14.00
Cooked in a bell pepper with onion and Nepalese spices

ALL NEPALESE MEALS ARE gluten free **except MOMO (DUMPLINGS)**

EVEREST SET MEALS

CHICKEN TIKKA COMBINATION     18.00
Grilled chicken served with rice, naan and sauce

PRAWNS COMBINATION     20.00 
Marinated prawns cooked in a clay oven and served with rice, naan and butter sauce

LAMB TIKKA COMBINATION     18.00
Marinated lamb cooked in a clay oven and served with rice, naan and butter sauce

MIXED GRILL     23.00
Marinated tandoori chicken, chicken tikka, lamb tikka, prawns and seekbab, cooked with spices in clay oven.

TANDOORI CHICKEN COMBINATION     17.00
Marinated chicken cooked in a clay oven and served with rice, naan and butter sauce

MEAT DINNER FOR ONE, TWO, THREE, FOUR, FIVE PEOPLE  
Lamb Curry, Butter Chicken, Dal, Tandoori Chicken, Rice, Naan, Salad and Dessert
Dinner 1 | 22.00
Dinner 2 | 42.00
Dinner 3 | 60.00
Dinner 4 | 80.00
Dinner 5 | 95.00
(No Substitutions)

VEGETARIAN DINNER FOR ONE, TWO, THREE, FOUR, FIVE PEOPLE  
Nauratan Korma, Dal, Palak Paneer, Rice, Naan, Salad and Dessert
Dinner 1 | 20.00
Dinner 2 | 38.00
Dinner 3 | 55.00
Dinner 4 | Veggie 75.00
Dinner 5 | Veggie 90.00
(No Substitutions)

ALL EVEREST SET MEALS ARE gluten free **except NAAN BREAD**

TANDOORI BREADS

NAAN     2.50
Indian leavened bread

GARLIC NAAN     3.00
Indian leavened bread with garlic

STUFFED NAAN     5.00
Traditional leavened bread stuffed with vegetables

SHAHI NAAN     5.00
Traditional leavened bread stuffed with cottage cheese

LACHHA PARANTHA     4.00
Bread made from spring wheat flour

PARANTHA     5.00
Made from spring wheat flour and stuffed with vegetables

ROTI     2.00
Wheat bread cooked in a clay oven

COCONUT NAAN     6.00
Indian leavened bread cooked with coconut

PANEER KULCHA     6.00
Naan stuffed with cheese.

 **TANDOORI BREADS ARE NOT GLUTEN FREE**

RICE

PULAW RICE     3.00
Basmati Rice cooked with Indian spices

VEGETABLE PULAW RICE     7.00
Basmati Rice cooked with Indian spices and veggies

CHICKEN BIRYANI     14.00
Cooked with Indian spices, bell peppers, onions and tomato

VEGGIE BIRYANI     14.00
Basmati rice cooked with seasonal vegetables onions and tomato, with Indian spices

LAMB BIRYANI     16.00 
Cooked in a creamy onion and tomato sauce with Indian spices

PRAWN BIRYANI     16.00 
Cooked in a creamy onion and tomato sauce with Indian spices

SHAHJAHANI BIRYANI     14.00
Basmati rice with seasonal vegetables, a delicate sauce and chicken

COCONUT RICE     6.00
Rice cooked with coconut milk

 

ALL RICE DISHES ARE gluten free

DESSERT

GULAB JAMUN     4.00
A traditional Indian dessert

KULFI     5.00
A milk based Indian dessert

RAS MALAI     5.00
A milk based Indian dessert finished with a sweet milk

MANGO ICE CREAM     5.00

 

ALL DESSERTS ARE gluten free

ALL MEALS PREPARED MILD,  MILD MEDIUM,  MEDIUM,  MEDIUM HOT,  HOT,  EXTRA HOT